Our lambs are processed through the Ballan Local Butcher located at 130 Inglis St, Ballan.
To lay your hands on your meat, you have three options:
- Fresh lamb packs are able to be picked up directly from the Ballan Local Butcher over a 3 day period. You will be notified of the exact days available for pick up approximately a week prior.
- Frozen meat packs can be collected direct from our Rowsley farm at your leisure over a longer time period.
- Frozen meat packs can be delivered directly to the customer within approximately 30km radius of Rowsley for a flat fee of $30, to be paid during checkout.
Please select your option during checkout.